Here's a casserole you can
put together easily
and has little preparation time. This entree
could be made in your crock pot...
Entree
Pork Chop & Potato
Casserole
6 pork chops
3 cups sliced potatoes
3/4 cup shredded cheddar cheese
3 tablespoons flour
1/2 teaspoon seasoned salt
Pepper to taste
2-1/2 cups milk, heated (but not scalded)
1 tablespoon dried parsley
In a skillet, brown pork chops
on both sides
in a little oil. Place 3 of the chops in a
sprayed casserole and sprinkle with a little
of the seasoned salt and pepper.
Cover with sliced potatoes.
Place all of the cheddar cheese in a layer over the potatoes,
and sprinkle flour over the top. Place
remaining pork chops on top, sprinkle with parsley, a little more of the
seasoned salt and pepper. Add heated milk.
Cover the casserole and bake for 1-1/2 hours
at 350 degrees. Uncover the last half hour to
brown the top.
Serves 6 people.
Side Dish
Vegetable Bake
One 8 oz. bag fresh baby carrots
16-20 oz. bag frozen snow peas
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 cup boiling water with 3 chicken bouillon cubes, dissolved
1/2 teaspoon dried dill weed
In a medium sized casserole, mix together all vegetables.
Add dill weed and toss vegetables.
Pour bouillon over entire casserole.
Sprinkle a little pepper over top.
Cover casserole with lid or aluminum foil and
bake at 350 for one hour, or until all vegetables
are done.
Dessert
Cherry Breeze Pie
This is a no-bake
situation!!! Very little work.....
1 cup corn flakes, finely
crushed
1/3 cup margarine or butter, melted
1 8-oz. package softened cream cheese
1 teaspoon vanilla
1 can Eagle Brand sweetened condensed milk
1/2 cup ReaLemon lemon juice
1 (1 lb., 5 oz.) can cherry pie filling
Mix corn flake crumbs and butter
thoroughly in a 9-inch pie pan. Press firmly over bottom and up the sides of pan to
form a pie crust. Chill.
Beat cream cheese in mixing bowl
until light and fluffy. Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Turn into the pie crust. Refrigerate 2-3 hours or until firm; do not
freeze. Top with chilled cherry pie filling before serving.
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